Overnight Pork Chops Recipe

  • 1 cup soy sauce
  • 1/4 cup diced green pepper
  • 1/4 cup packed brown sugar
  • 4 teaspoons chopped onion
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 4 pork loin chops (1 inch thick)
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.

Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160°-170°.

In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops. Yield: 4 servings.

Similar Recipes

Overnight Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com