Italian Sausage & Vegetable Soup Recipe

Break sausage into chunks into a large pot. Cook over medium high heat, stirring often 5 minutes or until browned. Add onion and carrots, cover and cook over medium heat stirring once or twice, 3 minutes or until onions start to soften. Add potatoes, broth, 1 C. of the water and the garlic, bring to a boil. Simmer 5 minutes or until carrots are almost tender. Stir in cabbage, cook 5 minutes until vegetables are tender. In small cup, stir flour with remaining 1/4 water until blended. Stir into soup, Cook 2 minutes. Serves 4