Italian Sausage & Vegetable Soup Recipe

  • 8 ounces hot or sweet Italian sausage removed from casings
  • 1 onion chopped (large)
  • 1 cup sliced carrots
  • 2 potatoes, peeled and cut (medium)
  • 1 can reduced sodium chicken broth
  • 1 1/4 cups water
  • 2 teaspoons minced garlic
  • 8 ounces cabbage, cut
  • 1 tablespoon flour
Break sausage into chunks into a large pot. Cook over medium high heat, stirring often 5 minutes or until browned. Add onion and carrots, cover and cook over medium heat stirring once or twice, 3 minutes or until onions start to soften. Add potatoes, broth, 1 C. of the water and the garlic, bring to a boil. Simmer 5 minutes or until carrots are almost tender. Stir in cabbage, cook 5 minutes until vegetables are tender. In small cup, stir flour with remaining 1/4 water until blended. Stir into soup, Cook 2 minutes. Serves 4
Similar Recipes
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Belgian endive
Cannelini beans
crusty bread
Grilled Italian Chicken and Vegetable Soup
Rating of 5 out of 5.0 stars
can tomatoes
chicken broth
fresh basil leaves

Italian Sausage & Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com