Swiss Steak Supper Recipe

Ingredients
  • 1 1/2 pounds boneless beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 3 potatoes (medium)
  • 1 1/2 cups baby carrots
  • 1 onion, sliced (medium)
  • 1 can Italian diced tomatoes (14 1/2 ounce can)
  • 1 jar beef gravy (12 ounce jar)
  • 1 tablespoon parsley
Directions
Cut steak into 6 serving size pieces, flatten to 1/4" thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides, drain. Cut each potato into eight wedges. In a 5 qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy, pour over the top. Cover and cook on low for 5 to 6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Similar Recipes
Tender Swiss Steak
bay leaf
flour
garlic
onion
round steak
Swiss Steak with Peppers
Rating of 5 out of 5.0 stars
beef broth
brown gravy mix
crushed tomatoes
garlic powder to taste
green pepper
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
(8 ounces) tomato sauce
flour
round steak

Swiss Steak Supper Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com