Texas Argentinean Beef Saute' Recipe

  • 1 pound Lean Ground Beef
  • 3 onions (chopped) (medium)
  • 1 green pepper (diced) (large)
  • pinch of salt
  • 1 teaspoon basil
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon oregano
  • crushed red pepper to taste
  • 3 cloves garlic (crushed) (large cloves)
  • 1 tablespoon parsley
  • 1 can red kidney beans-drained (reserve liquid)
  • 1 can golden hominy, drained
In a heavy skillet over medium heat brown beef, stirring to break up. Add onion and green pepper. Sauté stirring occassionally, just until veggies are tender. Stir in salt, basil, ground pepper, sugar, oregano, red pepper, garlic, chopped parsley, beans and hominy. Simmer uncovered gradually adding reserved bean liquid and stirring occassionally, 10 minutes or until flavors are blended. Makes 4 servings.
Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
green pepper
Old Fashioned Meat Loaf
black pepper
brown sugar
ground beef
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice

Texas Argentinean Beef Saute' Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com