Loading

Southwest Vegetarian Bake Recipe

Ingredients
  • 3/4 cup Brown Rice, uncooked
  • 1 1/2 cups water
  • 1 can black beans, rinsed and drained (15 oz. can)
  • 1 can Mexicorn, drained (11 ounce can)
  • 1 can diced tomatoes with green chilies (10 ounce can)
  • 1 cup salsa
  • 1 cup reduced fat sour cream
  • 1 cup Reduced Fat Cheddar Cheese, shredded
  • 1/4 teaspoon pepper
  • 1/2 cup red onion, chopped
  • 1 can Black Olives, sliced and drained (2 1/4 ounce Can)
  • 1 cup Reduced Fat Mexican Blend Cheese, shredded (Combine pepper jack and cheddar if unable to find Mexican Blend)
Directions
In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender. In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2-1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top. Bake uncovered at 350° for 30 minutes. Sprinkle Mexican Blend Cheese over top. Bake 5 - 10 minutes longer, until cheese is melted. Let stand 10 minutes.
Similar Recipes
Black Bean and Corn Tart
all purpose flour
black beans
butter
chili powder
cilantro
Black Bean and Corn Guacamole Recipe
McCormick® Guacamole Seasoning Mix
(8 3/4 ounces) whole kernel corn
canned black beans
chopped tomato
Loading

Southwest Vegetarian Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com