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Teriyaki Chicken Wings 4 Recipe

Ingredients
  • 3 pounds fresh chicken wings
  • 1 cup soy sauce
  • 1/2 cup cooking sherry
  • 1/2 cup water
  • 2 tablespoons Sugar
  • 2 tablespoons oil
  • dash Lawrys Seasoned Salt
  • dash garlic salt
Directions
Combine all ingredients and pour over chicken wings. Marinade for 24 hours, rotating ever few hours to ensure coverage. Drain liquid. Bake for 1 hour at 325°, turning ever 15 minutes. Broil for an additional 2-3 minutes per side.
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