Pork Chops N' Rice Recipe

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The beef soup adds great flavor to the rice. And there's a little extra sauce to spoon over the pork chops when served. This recipe easily doubles for a large family.
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  • 4 pork chops
  • 1/4 cup butter
  • 2 cans beef consommé
  • 1 onion , diced
  • 1 cup rice
  • salt and pepper, to taste
15 mins
1 hr
1.25 hrs
Brown pork chops in skillet.

Melt butter in baking dish. Stir in soups, onion and rice. Mix together.

Put pork chops on top, sprinkle with salt and pepper.

Cook 1 hour at 350° F.

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Pork Chops N' Rice Recipe Reviews

pork chops n rice

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Great dish that is quick to whip up. After browning the pork chops, I deglazed the pan with the beef soup to get all those tasty bits out of the pan and into the rice."
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