Pork Chops N' Rice Recipe

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The beef soup adds great flavor to the rice. And there's a little extra sauce to spoon over the pork chops when served. This recipe easily doubles for a large family.
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Servings:
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Ingredients
  • 4 pork chops
  • 1/4 cup butter
  • 2 cans beef consommé
  • 1 onion , diced
  • 1 cup rice
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Brown pork chops in skillet.

Melt butter in baking dish. Stir in soups, onion and rice. Mix together.

Put pork chops on top, sprinkle with salt and pepper.

Cook 1 hour at 350° F.

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Pork Chops N' Rice Recipe Reviews

pork chops n rice

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Great dish that is quick to whip up. After browning the pork chops, I deglazed the pan with the beef soup to get all those tasty bits out of the pan and into the rice."
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