Vegetables Beef Casserole Recipe

  • 1 pound Lean Ground Beef
  • 4 potatoes - cut inch chunks (medium)
  • 1 onion - sliced (medium)
  • 4 carrots, sliced thin
  • 1 stalk celery (optional)
  • 2 cups chopped cabbage
  • 1 can condensed tomato soup
  • 3/4 cup water
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling each with salt and pepper. Dilute soup with 3/4 cup water. Pour over top layer of casserole. Cover with foil. Bake at 400° for 1 1/2 hours. Check after 1 hour to ensure meat is cooked.
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