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You Are Here: recipes / Entrée / Lunch in a Skillet Recipe
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Lunch in a Skillet Recipe

Ingredients
  • 1 1/2 pounds hamburger
  • 1 onion, diced
  • 4 cans tomato sauce
  • 2 cans water (tomato sauce can)
  • 1/4 teaspoon Thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons oregano
  • 2 cups noodles
  • 1 package frozen vegetables
  • 1 1/2 cups cheese, grated
Directions
Brown hamburger, drain. Add all ingredients except vegetables and cheese, and cook until noodles are almost done. Add veggies and steam until done. Spread grated cheese over top and let melt.
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Glossary Terms
fajita skillet Glossary Term
A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas.
skillet Glossary Term
A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved.
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