Jambalya Slow Cooker Style Recipe

Ingredients
  • 2 pounds boneless Chicken Breast
  • 1 pound Beef Polish Kabasi
  • 1 onion (medium)
  • 1 green bell pepper
  • 1 stalk celery
  • 1 can diced tomatoes (28 ounce can)
  • 2 cups chicken broth
  • 2 teaspoons oregano
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon hot sauce
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • 1 pound Frozen, peeled & cooked shrimp, thawed
  • 3 cups Cooked Long Grain White Rice
Directions
Cut chicken into 1 inch cubes. Cut sausage into 1/2 inch slice, then cut those in half. In a skillet, brown chicken and then add sausage, onion and green pepper. Cook over medium heat until the sausage is warmed thoroughly and vegetables start to get a bit tender.

In a slow cooker, combine items from the skillet, tomatoes, celery, chicken broth and all of the other ingredients. Cover and cook on low heat for 5 hours or high heat for 3 hours.

Ten minutes before serving, stir in the thawed shrimp, cover and cook until the shrimp is heated thoroughly. Discard bay leaves and serve over cooked rice.

Similar Recipes
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
bacon
cream of chicken soup
onion
potatoes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
chicken
pineapple juice

Jambalya Slow Cooker Style Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com