Irish Calcannon Recipe

  • 6 potatoes, peeled and quartered (medium)
  • 4 cups cabbage, shredded
  • 1 cup chopped onion
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1 tablespoon parsley
Cook potatoes in water until tender; drain. Cook cabbage and onion together in a small amount of boiling water for 15 minutes; drain. Mash potatoes using an electric mixer. Beat in butter and enough milk to make fluffy. Add salt and pepper. Stir in cabbage mixture and top with parsley before serving.
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