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Bacon Hashbrown Breakfast Casserole Recipe

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Cheesy hashbrown breakfast bake with smoky bacon. Perfect for overnight guests since it is easy to put together.
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Servings:
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Ingredients
  • 1 pound frozen hashbrowns, thawed
  • 1/2 cup butter, melted
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 8 eggs
  • 1 pound bacon
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
Squeeze excess moisture from hashbrowns and mix with butter. Press into bottom of greased 9x13 pan. Bake at 425° for 25 minutes.

Fry bacon crisp and crumble on top of hash browns.

Sprinkle with shredded cheese.

Mix eggs and milk together and pour over top.

Bake for 30 minutes at 425°.

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Bacon Hashbrown Breakfast Casserole Recipe Reviews

breakfast casserole 90

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"I baked the hashbrowns the night before along with using precooked bacon and it turned out great. Just had to assemble in the morning. It was a little thinner than I expected, but still tasty."
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