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Roast Lemon Chicken With Vegetables Recipe

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This roasted chicken is seasoned perfectly with a hint of lemon. The potatoes, onions and peppers taste delicious cooked beside the chicken.
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Servings:
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Ingredients
  • 4 pounds whole chicken
  • 1 tablespoon rosemary
  • 1 tablespoon sage
  • olive oil
  • 1 tablespoon garlic powder
  • salt & pepper
  • 1 lemon
  • 6 potatoes, quartered
  • 1 onion, large dice
  • 1 green peppers, large dice
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
1.75 hrs
Wash chicken. Drizzle with olive oil. Rub with rosemary, sage, garlic, salt and pepper. Put half lemon inside cavity of chicken. Squeeze other half lemon over chicken.

Bake in oven on lower rack at 450° for 30 minutes.

Add potatoes, onions, and peppers. Bake at 375° for 45-55 minutes. You can add a little water if needed. Add a foil tent if bird is getting too brown.

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Roast Lemon Chicken With Vegetables Recipe Reviews

chicken 6

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"The chicken is moist and tender but I think the best part was the onions and peppers! Cooked in the drippings from the chicken and browned around the edges - Yum!"
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