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SPICY SAUSAGE PHYLLO CUPS 2 Recipe

Ingredients
  • Crusts
  • Phyllo Dough
  • Melted butter (about 1/2 stick)
  • Filling
  • 1 package Hot Sausage (like Jimmy Deans)
  • 1/3 - 1/2 cup Ranch Dressing
  • 4 ounces melt-able American Cheese (like Velveeta), cut inch chunks
Directions
Prepare Phyllo Dough crusts: Thaw Phyllo dough in refrigerator. Use 10 layers, brushed with melted butter between each layer. Cut into squares to fit small cupcake pan holes.

Prepare filling: In skillet, cook sausage until fully cooked and crumbled. Add cheese; stir until melted and fully incorporated. Add ranch dressing; stir until fully incorporated. Adjust quantities of cheese and ranch dressing to taste and desired consistency (should be like a very thick sauce, not drippy). Drop scant tablespoon in each prepared crust in cupcake pan. Bake 10 minutes or until golden brown. Remove from oven; cool about 5 minutes. Serve on platter.

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Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
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jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
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Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
salchichon sausage Glossary Term
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
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