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Hog Maw Recipe
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Ingredients
1 pig stomach, cleaned and rinsed
2 pounds loose sausage
5 or 6 medium potatoes, diced
2 cups water
seasoning to taste
Directions
Mix sausage and potatoes well. Season to taste. stuff the stomach. Secure ends. Bake 3 hours at 350°, for 4 hours at 300° in a covered roaster with 2 cups of water.
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