Turkeyetti Recipe

  • 1 pound spaghetti
  • 4 cups turkey meat
  • 2 cans cream of mushroom soup
  • salt and pepper to taste
  • 3/4 pound cheese (white American or Velveeta)
  • 1 1/2 cups milk
Cook spaghetti; use leftover turkey meat. Mix all together. Mix some cheese in it and put some on top. Bake at 350° for 20 to 30 minutes.
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