SEAFOOD GUMBO 3 Recipe

Ingredients
  • 1 can tomatoes, pureed
  • 1 bell pepper, chopped
  • 1 cup chopped onion
  • 1 can cream of celery soup
  • 1 can okra
  • 1/8 teaspoon garlic powder
  • pepper and salt, to taste
  • 1 pound SHRIMP
  • 2 dozen oysters
  • 1/2 cup bacon drippings or oil
  • 1/2 cup flour
  • 1 teaspoon file` gumbo
Directions
Puree tomatoes and bell pepper in blender. Combine onion, soup, okra, garlic, pepper, and salt; mix with tomatoes. Cook for 20 minutes. Add shrimp and oysters, being careful not to overcook because that will cause them to be tough. Make a roux with the drippings and flour. Add to gumbo just before finished cooking. Remove from heat. Add file` gumbo. (Do not cook file` gumbo.) Serve with rice.
Similar Recipes
Hearty Seafood Gumbo
bay leaf
butter
filé powder
flour
Old Bay seasoning
Seafood Gumbo
butter flavored crisco
celery
crab meat
flour
fresh
Shredded Chicken Gumbo
Rating of 5 out of 5.0 stars
rice
sugar
diced tomatoes
- 3 tbsp. creole seasoning
tomato juice

SEAFOOD GUMBO 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com