Orange Glazed Pork Medallions Recipe

  • 1/3 cup orange marmalade
  • 2 tablespoons orange juice
  • 1 tablespoon hot sauce
  • 2 pork tenderloins (1 1/2-2 lbs total), cut on the diagonal into 1 1/2 inch pieces
  • Salt and pepper to taste
  • 2 tablespoons oil
  • 2 tablespoons chopped spring onion greens or chives
Whisk marmalade,juice and hot sauce in a small bowl.

Pat pork dry and season with salt and pepper. Heat oil in a large skillet and cook until pork is well browned-about 10 minutes.

Reduce heat to medium.Add marmalade mixture and cook, turning pork occasionally,until meat registers 145°,3-5 minutes.

Transfer pork to a platter and sprinkle with onions or chives.Serve

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