Scalloped Potatoes & Ham 2 Recipe

Ingredients
  • 4 potatoes (large)
  • Ham steak
  • 2 cups cheese
  • Flour
  • Milk
  • Salt and pepper to taste
  • Small onion chopped
Directions
Peel potatoes and slice crosswise.

Cut ham into pieces. Spray casserole dish with cooking spray.

Dip each potato slice into flour and place a layer of potatoes into casserole dish. Add a layer of ham and a layer of cheese. Salt and pepper and add a small amount of milk. Repeat with another layer of potatoes, ham, cheese, seasoning and milk. Top with a layer of cheese.

Bake at 350 degrees until potatoes are tender.

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