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Norwegian Meat Balls Recipe

Ingredients
  • 3 pounds ground beef
  • 3 Eggs
  • 1/2 cup Milk
  • 1 cup cracker crumbs
  • 1 onion chopped
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 1 tablespoon baking powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon mace
  • 1/2 teaspoon ginger
  • 1/2 cup warm water
  • 1 can mushroom soup, diluted
Directions
Mix ingredients well. Make small balls, brown well in shortening. Then add 1/2 C. warm water: cover and steam 1 hour. Add diluted mushroom soup and simmer 15 minutes longer.
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