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Prosciutto wrapped Shrimp with Basil Garlic Stuffing Recipe

Ingredients
  • 1 pound large shrimp
  • 2/3 cup chopped fresh basil
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • garlic salt and pepper to taste
  • 16 prosciutto slices
Directions
Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed. Wrap each shrimp with 1 slice prosciutto, and place on greased baking sheet. Bake at 400° for 8 to 9 minutes

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