Loading
Advanced Search

Prosciutto wrapped Shrimp with Basil Garlic Stuffing Recipe

Ingredients
  • 1 pound large shrimp
  • 2/3 cup chopped fresh basil
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • garlic salt and pepper to taste
  • 16 prosciutto slices
Directions
Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed. Wrap each shrimp with 1 slice prosciutto, and place on greased baking sheet. Bake at 400° for 8 to 9 minutes

Similar Recipes
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail
salt and pepper to taste
Tabasco® to taste
bunch fresh cilantro
large can V
jalapeño
Shrimp Lettuce Wraps
Shrimp Lettuce Wraps
garlic
soy sauce
lime juice
fresh ginger
shrimp
Basil Shrimp
Basil Shrimp
More Similar Recipes
Loading
Advanced Search

Prosciutto wrapped Shrimp with Basil Garlic Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com