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Breakfast Frittata 2 Recipe

Ingredients
  • 1 package frozen hash browns
  • 1 pound lean sausage, cooked
  • 6 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 1 pound grated cheese
  • 4 strips bacon, cooked till crisp
Directions
Butter a 9 x 13 pan. Using frozen hash browns, fill bottom of pan with potatoes up to 3/4" deep in bottom of pan. Crumble the cooked sausage over the potatoes. In a bowl, beat the 6 eggs with the milk and add salt and pepper. Pour this over the sausage and refrigerate overnight. Next morning, crumble the grated cheese all over the top of the frittata. Bake at 350° for 40 minutes. Cooked crisp bacon can then be crumbled and sprinkled over the top when it comes out of the oven.
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slow cooker breakfast recipes Article
crock pot, slow cooker, slow cooking
egg frittata Article
An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly different.
Glossary Terms
french breakfast radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.
A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts.
A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.
frittata Glossary Term
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