Creamy Seafood Pasta Recipe

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1/2 cup vodka
  • 1 can crushed tomatoes (14 ounce can)
  • 1/2 cup heavy cream
  • 1/2 teaspoon red pepper flakes, or to taste
  • salt and pepper to taste
  • 1/2 pound bay scallops
  • 1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
  • 1 pound spaghetti
Directions
Heat the olive oil in a large skillet over medium heat. Add the garlic and vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Add the seafood and cook until just opaque, about 3 minutes. Meanwhile, cook the spaghetti in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. Serve immediately.
Similar Recipes
Creamy Pasta Chicken Salad
Rating of 5 out of 5.0 stars
black olives
celery
cooked chicken
cucumber
Italian salad dressing
Creamy Italian Pasta Salad
black olives
creamy Italian dressing
cucumber
grape tomatoes
green olives
Pasta with Shrimp in Creamy Paprika Sauce
Rating of 4.5 out of 5.0 stars
chopped parsley
cream
dry white wine
fresh mushrooms
garlic

Creamy Seafood Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com