Cheesy Pork and Taters Recipe

  • 1/2 pound ground pork, cooked and crumbled
  • 1/2 cup finely crushed saltine crackers
  • 1/3 cup barbecue sauce
  • 1 egg
  • 3 tablespoons butter or margarine
  • 1 tablespoon vegetable oil
  • 4 taters, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 1 shredded mozzarella cheese (1 c. 4 ounce )
  • 2/3 cup evaporated milk
  • 1 teaspoon Salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • chopped fresh parsley (optional)
Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties. Heat butter and oil in medium skillet. Cook and stir taters and onion until lightly browned; drain. Place in crock pot. Combine cheese, milk, salt, paprika and pepper in small bowl. Pour mixture into crock pot. Layer pork patties on top. Cover; cook on LOW 3 to 5 hours.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
German Style Pork Roast
barbecue sauce
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Pork steaks

Cheesy Pork and Taters Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,