Little Smokies #4 2 Recipe

Ingredients
  • 1 ounce tube refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
Directions
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
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