Italian Beef Stir Fry Recipe

Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook garlic in oil in large non-stick skillet over medium-high heat 1 minute; stirring occasionally. Add beef strips (1/2 at a time.) Stir fry 1 to 1 1/2 minutes. Season with salt & pepper. Remove with slotted spoon; keep warm. Add zucchini; stir fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomatoes and dressing; heat thoroughly. Serve over hot pasta. Sprinkle with Parmesan cheese. 4 servings.