Italian Beef Stir Fry Recipe

  • 1 pound beef round tip steaks (cut 1/8 inch thick)
  • 2 cloves garlic, Crushed
  • 1 tablespoon olive oil
  • 2 zucchini, thinly sliced (small)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup bottled Italian dressing
  • 2 cups hot cooked spaghetti
  • 1 tablespoon grated Parmesan cheese
Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook garlic in oil in large non-stick skillet over medium-high heat 1 minute; stirring occasionally. Add beef strips (1/2 at a time.) Stir fry 1 to 1 1/2 minutes. Season with salt & pepper. Remove with slotted spoon; keep warm. Add zucchini; stir fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomatoes and dressing; heat thoroughly. Serve over hot pasta. Sprinkle with Parmesan cheese. 4 servings.
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