|
|
|
|
|

Chicken Fried Steak 3 Recipe

Ingredients
  • 2 beef/elk round steaks or 4 cubed steaks (large)
  • 1 egg (large)
  • 1/4 cup water
  • 3 - 4 cup of smashed dried bread crumbs
  • salt & pepper to taste
  • 1/2 cup oil or bacon grease
Directions
If using round steaks, use a meat tenderizer and hammer steaks until thin. Divide large steaks into halves or quarter depending on size of steaks. For cubed steaks I still hammer if needed. In a pie pan add egg and water, beat. Dip steak into egg & water mixture. In another pie pan put bread crumbs, salt and pepper. Put steak into crumbs and pat till both sides are covered. Fry steaks in oil or bacon grease on medium heat, turn so both sides are fried.
Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com