Au Jus Roast 2 Recipe

  • roast
  • season salt
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • Worcestershire sauce
  • 2 packages Au Jus
Season roast with season salt. Wrap roast in foil, first covering with garlic, onion, and Worcestershire sauce. Put in pot with water covering the bottom. Bake 350° for 3 hours. When done, let cool overnight. Slice, take juice and leftover onions and garlic. Pulverize 2 packages au jus and enough beef broth to cover meat. Put in crock pot and cook until tender.
Similar Recipes
German Style Pork Roast
barbecue sauce
Honey Mustard Pork Roast
Rating of 5 out of 5.0 stars
Dijon mustard
dried rosemary
dried thyme
Slow Cooked Pork Roast
Rating of 5 out of 5.0 stars
chicken broth
cooking oil
envelope of Lipton onion soup mix
pork roast

Au Jus Roast 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,