Quick Vegetable Lasagna Recipe

  • 9 lasagna noodles cooked and drained
  • 2 Carrots, shredded
  • 1 onion, diced and cooked inch oil (small)
  • 1 red pepper, cut into thin strips (small)
  • 1/2 teaspoon Salt
  • 1 chopped broccoli or spinach thawed and well drained (10 ounce )
  • 1 package Ricotta cheese (15 ounce pkg)
  • 2 cups shredded Swiss cheese
Cook carrots and red pepper until tender. Add onion, and broccoli. Stir the salt in the ricotta cheese. Place 3 lasagna noodles in a 8x12 baking pan and layer 1/2 ricotta cheese, 1/2 vegetable mixture, 1/3 Swiss cheese and top with noodles. Repeat, ending with 3 noodles on top. Cover and bake at 375°. After 25 minutes, add the remaining Swiss cheese. Cook 3 - 5 minutes until cheese is melted. Let stand 10 minutes.
Similar Recipes
Crock Pot Lasagna 6
cottage cheese
grated Parmesan cheese
Ground Beef
Lasagna noodles
shredded Mozzarella cheese
Soul Food Cheesy Lasagna Recipe
chopped onion
crushed tomatoes
fresh Basil leaves chopped
fresh Italian parsley chopped
fresh oregano
Cheese Lasagna
black pepper
(32 oz.) Marinara Sauce
parmesan cheese
lasagna noodles
Large Eggland's Best eggs

Quick Vegetable Lasagna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com