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Baked Sandwich Recipe

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Ingredients
  • 6 eggs, beaten
  • 3 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Salt
  • 16 slices bread
  • 8 slices Old English cheese
  • 8 slices baked ham
  • 1 stick oleo
  • 1 cup corn flakes (topping)
Directions
Remove crust from bread. Butter bottom sides of bread and place side by side on 9 x 13 pan. Place 1 slice cheese and 1 slice of ham on bread and top with another slice of bread. Combine beaten eggs, milk, dry mustard and salt and pour over entire bread mixture. Place in refrigerator overnight. Remove from refrigerator 1 hour before baking. Combine corn flakes and oleo and sprinkle over bread mixture. Bake at 325° for 1 hour.

Note: Keep pan high in oven as bottom browns quickly.

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Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
cuban sandwich Glossary Term
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
sandwich knife Glossary Term
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.
baked cheese Glossary Term
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
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