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Shrimp, Tortellini and Spinach Recipe

Ingredients
  • 1 package refrigerated cheese tortellini (9 ounce pkg)
  • 1/4 cup roasted red pepper Italian with Parmesan dressing
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 3/4 pound cooked and cleaned medium shrimp
  • 1 package baby spinach leaves (6 ounce bag)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons grated Parmesan cheese
Directions
Cook tortellini in large saucepan as directed on package. Drain in colander. Set aside. Heat dressing in same pan on medium high heat. Add garlic; cook 1 minute. Add tomatoes and shrimp; mix well. Bring just to a boil. Stir in spinach, cover; simmer 1 to 2 minutes or until spinach is wilted, stir occasionally. Stir in tortellini and basil; simmer uncovered 3 to 4 minutes or until sauce is thickened, stirring occasionally. Serve topped with cheese.
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Shrimp, Tortellini and Spinach Recipe - Related Content

Cooking Tips & Advice
how to cook spinach Article
From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.
spinach leaves Article
Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.
Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
how to prepare and devein shrimp Article
What You Will Need Pairing Knife Deveining Tool Check for Freshness Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia. At the fish market, fresh shrimp should be stored in or on ice.
Glossary Terms
cream of shrimp soup Glossary Term
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
spinach sauce Glossary Term
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.
spinach noodles Glossary Term
A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made.
A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.
malabar spinach Glossary Term
A broad-leafed variety of spinach that is grown in Far Eastern countries for the shoots and leaves of the plant.
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