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Chuck Wagon Casserole Recipe

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Ingredients
  • 1/2 cup chopped onion
  • 1/2 cup green bell pepper, chopped
  • 1 pound Ground Beef
  • 1 can mild chili beans inch sauce (15 1/2 ounce can)
  • 3/4 cup barbecue sauce
  • 1/2 teaspoon Salt
  • 1 package corn muffin mix (8 1/2 ounce pkg)
  • 1 can mexi-corn, drained (11 ounce can)
Directions
Preheat oven to 400°. Brown ground beef with onion and bell pepper, drain grease. Stir in chili beans, barbecue sauce and salt. Bring to a boil and spoon into 9x9 baker. Prepare corn muffin mix following package directions, stir in mexi-corn to batter. Spoon over meat mixture. Bake 30 minutes or until golden brown. Yields 6 servings.
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Glossary Terms
The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often described as chuck roasts, pot roasts and short ribs.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
short ribs chuck Glossary Term
Short ribs that have been cut from the beef chuck primal (ribs 1 through 5). They have plenty of meat and have less fat than short ribs from the plate.
chuck eye steak beef Glossary Term
The chuck eye steak is a smaller cut from the chuck eye roast. It is best when braised, but it can be grilled or broiled if it is not overcooked.
chuck eye roast beef Glossary Term
The chuck eye is a continuation of the rib-eye meat. It is similar to the rib-eye meat of the rib primal (ribs 6-12) except that it is located in the chuck primal (ribs 1-5).
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