Chicken Wings in BBQ Sauce Recipe

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Great barbecued chicken wings. They can be cooked in the oven or in a slow cooker. They make a tasty, finger-licking appetizer for any holiday party, football party, or for any gathering of friends and family.
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  • 4 pounds chicken wings
  • salt and pepper
  • 1 cup Sweet Baby Ray's barbecue sauce
  • 1/2 cup Open Pit barbecue sauce
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion salt
  • Tabasco to taste (optional)
Container: Large baking sheet
30 mins
1.5 hrs
  • Rinse chicken and pat dry. Cut off and discard wing tips. Sprinkle wings with salt and pepper and place on broiler pan or a baking sheet lined with foil.
  • Broil 4 to 5 inches away from heat for 20 minutes, turning once during the middle of broiling.
  • Transfer chicken to slow cooker. Combine the remaining ingredients in a bowl; stir to combine.
  • Pour the sauce over chicken and cover. Cook on low for 4 to 5 hours or on high 2 to 2 1/2 hours. Or place chicken in a foil lined baking dish, coat with sauce, and bake in the oven for 30 minutes at 350° F. Remove from the oven and turn over; coat again with sauce and cook another 30 minutes.
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Chicken Wings in BBQ Sauce Recipe Reviews

chicken wings in bbq sauce

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Rating of 5 out of 5.0 stars
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chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"My wife had wings left that she didn't use for Christmas Eve so she made them for me on Sunday for dinner. She used this barbecued wing recipe and they were "finger-lickin-good"!"
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