Tuna Casserole 18 Recipe

  • 1 package egg noodles
  • 4 cans tuna, drained
  • 1 can cream of chicken soup (large can)
  • 1 can sweet peas, drained
  • shredded cheese
Preheat oven to 350F.

In a saucepan, boil egg noodles as directed, drain.

Using the same pan, add cream of chicken soup, tuna, and peas; stir together.

Transfer to a buttered casserole dish and top with shredded cheese.

Bake until cheese is melted.

Top with crunched up potato chips (optional)

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