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Enchilada Supper Recipe

Ingredients
  • 2 pounds ground beef
  • 1 onion (diced)
  • 1 can enchilada sauce (10 ounce can)
  • 1 can refried beans
  • 1 package frito corn chips (large pkg)
  • 1 pound longhorn cheese (grated)
  • 1 can diced green chilies
Directions
Brown ground beef with onions, drain. Pour enchilada sauce over and simmer for 10 minutes. Spread fritos over bottom of casserole; spoon beans over top, chilies next, and then meat mixture. Cover with cheese and bake at 350 for 30 minutes. Serve with chopped lettuce and sour cream and salsa.
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Related Glossary Terms
chicken cheese enchilada soup Glossary Term
chicken cheese enchilada soup
enchilada Glossary Term
enchilada
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