Pork Brine Recipe

  • 6 pounds pork
  • 3 ounces kosher salt
  • 3 ounces sugar
  • water as needed
  • 2 pounds onions
  • 1 pound celery
  • 2 bay leaves
  • 5 black peppercorns
  • 2 sticks cinnamon
  • 6 whole cloves
  • 1 tablespoon whole cumin seeds
Dissolve salt and sugar in cold water. Add remaining ingredients. Cover the pork with solution. Brine for 48 hours then remove pork. Yield: 6 lbs. pork.
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