Beef Liver With Onions and Bacon Recipe

Ingredients
  • 5 slices bacon
  • 3 cups boiling water
  • 1 pound beef liver (sliced thin)
  • seasoned flour
  • 2 1/2 cups thinly sliced onions
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup hot water
Directions
Fry bacon until crisp in a skillet, drain leaving bacon fat in skillet. Pour the 3 cups of boiling water over the liver, drain and dry. Dredge the liver with seasoned flour and sauté in skillet until lightly browned on all sides. Lay in greased 1 1/2 qt. casserole. Cover with onions. Sprinkle with salt and pepper and add the 1/2 cups hot water. Crumble bacon on top. Cover and bake in a moderate oven at 350° for forty minutes.
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