Rocky Mountain Brisket with Barbecue Sauce Recipe

Ingredients
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons chili powder
  • 1 teaspoon crushed bay leaves
  • 2 tablespoons Liquid Smoke
  • 4 pounds beef brisket
  • BARBECUE SAUCE
  • 3 tablespoons brown sugar
  • 1 bottle Ketchup (14 ounce Bottle)
  • 1/2 cup water
  • 2 tablespoons Liquid Smoke
  • Salt and pepper to taste
  • 4 tablespoons Worcestershire sauce
  • 3 teaspoons dry mustard
  • 2 teaspoons celery seed
  • 6 tablespoons butter
  • 1/4 teaspoon cayenne pepper
Directions
Combine salt, pepper, chili powder and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side up, in a large roasting pan. Sprinkle dry seasoning mixture on top. Cover lightly. Bake for 2 hours at 325. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

For Sauce:

Combine all sauce ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced briskets.

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