Golden Chicken Rolls Recipe

Ingredients
  • 6 chicken breasts, skilled, boned and split
  • 12 thin slices boil or baked ham
  • 12 slices Swiss cheese
  • 1/2 cup butter, melted
  • 2 1/3 cups soft bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Velvety Mushroom Sauce
  • 1 can cream of chicken soup
  • 4 ounces sliced mushrooms, undrained
  • 1/2 cup Milk
  • 2 tablespoons fresh chives
  • 1/4 cup chopped fresh parsley
  • 1 cup sour cream
Directions
Chicken: The day before, flatten chicken to about 7.5 x 6 in. pieces, using the flat side of a meat mallet or rolling pin. Place 1 slice ham and 1 slice cheese on each. roll up like a jelly roll, folding in sides to hold in ham and cheese. Dip each roll in melted butter, then in combined bread crumbs and Parmesan cheese. Cover and refrigerate. Forty-five minutes before serving arrange chicken in 15.5 x 10.5 x 1 in. jelly roll pan or shallow roasting pan. Bake at 350 degrees for 40° or until golden brown. Meanwhile prepare sauce.

Sauce: Mix cream of chicken soup, sliced mushrooms, milk and chives in saucepan. Cook over medium heat, stirring occasionally until mixtures comes to a boil. Remove from heat. Stir some of the hot mixture into sour cream. Then stir sour cream mixture back into hot mixture. Warm over low heat. Just before serving stir in parsley.

Similar Recipes
Cinnamon Rolls And Caramel Rolls
Rating of 5 out of 5.0 stars
batch of bread dough
butter
butter
cinnamon
CINNAMON ROLLS
Easy Chicken Pot Pie with Crescent Rolls
Rating of 4 out of 5.0 stars
chicken broth
chicken
cream of chicken soup
mixed vegetables
Golden Chicken Nuggets
Rating of 5 out of 5.0 stars
basil
butter
chicken breasts
fine bread crumbs
Parmesan cheese

Golden Chicken Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com