Glazed Ham Balls Recipe

  • 2 Eggs
  • 1 1/2 cups crushed saltines
  • 2 pounds cooked ham
  • 1 pound ground pork
  • 2 cups packed brown sugar
  • 6 tablespoons cider vinegar
  • 2 teaspoons ground mustard
In large bowl, mix eggs and cracker crumbs. Crumble ham and pork over mixture well. Shape into balls. Place on greased baking pan. Bake uncovered at 350° for 40 minutes or lightly brown. In a large saucepan, combine brown sugar, vinegar and mustard. Boil for 2 minutes or until thickened. Drain ham balls, drizzle with syrup and bake 10 more minutes. Makes about 16 1 1/2 in. balls.
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