Ragu Meatball Sub Recipe

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Need a quick meal? This can be even quicker with frozen meatballs. The kids will devour these sandwiches. Toast up the bun for an even better flavor.
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  • 2 pounds lean ground beef
  • 2 eggs
  • 1 cup Italian seasoned bread crumbs
  • 2 jars Ragu Old World Style Pasta Sauce
  • 8 Italian sub rolls, cut in half lengthwise
  • 2 cups shredded Mozzarella Cheese (optional)
15 mins
20 mins
35 mins
In medium bowl combine ground beef, eggs and bread crumbs; shape into 24 meatballs.

Brown meatballs and drain on paper towel.

In saucepan bring spaghetti sauce to a boil; gently drop in meatballs. Reduce heat to low and simmer covered until meatballs are done. Place meatballs and sauce to each sub roll, top with cheese, if desired.

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Ragu Meatball Sub Recipe Reviews

ragu meatball sub

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Swanny User
Rating of 4 out of 5.0 stars
Reviewed By
"Just what I needed for a quick meal. I took the tip and used the frozen meatballs. Never as good as making your own but did the trick."
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