Chicken Pot Pie 58 Recipe

Ingredients
  • 2 Chicken Breasts
  • 2 refrigerated pie crust
  • 1 can cream of chicken soup
  • 1/2 can chicken broth
  • 1 onion, chopped (small)
  • 1/2 package frozen peas and carrots
Directions
Boil chicken and cut into pieces. In a 9x13 dish, layer one pie crust. Mix together the chicken, soup, broth, onion, and vegetables. Pour on top of crust. Top with second pie crust. Bake at 350° for 1 hour.
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