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Vegetarian Italian Meatballs Recipe

Ingredients
  • Meatballs
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-flavored bread crumbs
  • 1 cup pecans, ground
  • 6 eggs, beaten
  • 2 tablespoons dry parsley or 1/4 cup fresh parsley, chopped
  • 1 teaspoon Salt
  • 1 onion, chopped fine
  • Sauce
  • 2 quarts canned tomatoes
  • 1 onion
  • 1 can tomato paste (6 oz. can)
  • 1 can tomato sauce (12 ounce can)
  • 1 bay leaf
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Salt
Directions
Meatballs: You may use egg substitute if desired. Mix all ingredients together. Chill for one hour or more. Roll into balls; drop gently into hot sauce (your favorite or the one below). Simmer gently for 30 minutes. Turn balls and cook another 30 minutes.

Sauce: Use a small amount of vegetable oil to cover the bottom of a 4 qt pan. Blend the tomatoes and onion in the blender until smooth. Add all other ingredients and heat until bubbling. Add meatballs and cook as directed above. Makes 40-50 meatballs.

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Glossary Terms
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
italian wedding soup Glossary Term
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
italian rye bread Glossary Term
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
italian flat bread Glossary Term
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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