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German Cabbage Bundles Recipe
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Ingredients
Rolls
1 head cabbage, halved & cored
2 pounds ground beef
1 cup cooked rice
1 onion, minced (large)
pinch of sage
salt & pepper to taste
3 tablespoons tomato paste
Sauce
2 cans tomato paste (small cans)
1 can tomatoes
3 tablespoons vinegar
2 tablespoons brown sugar
Directions
Boil cabbage until slightly tender, separating leaves; then drain. Stir together ground beef (raw), onion,sage,salt, pepper, cooked rice and 3 tablespoons tomato paste. Fill each cabbage leaf with this mixture, rolling or folding the leaves over and placing in a baking dish, seam side down. Then combine sauce ingredients and pour over cabbage rolls. Bake for 3 to 4 hours at 350°.
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