Loading
Advanced Search

Chicken Pot Pie 57 Recipe

Ingredients
  • 1 whole chicken or chicken breast
  • 2 cans mixed vegetables, drained (large cans)
  • 1 can cream of chicken soup (large can)
  • 2 cups chicken broth
  • Topping
  • 1 1/2 cups milk
  • 1 1/2 cups self-rising
  • 1 1/2 sticks melted margarine
Directions
Cook chicken and either pull apart or cube. Put into a 9x13 inch pan. Add drained vegetables, cream of chicken soup, and broth. Stir all together. Topping: Mix milk, self-rising flour, and margarine together. (Will be lumpy) Pour over chicken and soup mixture. Bake at 375° until brown.
Similar Recipes
Easy Homemade Chicken Pot Pie
Easy Homemade Chicken Pot Pie
double pie crust
milk
flour
salt
pepper
Easy Chicken Pot Pie with Crescent Rolls
Easy Chicken Pot Pie with Crescent Rolls
mixed vegetables
Pillsbury crescent rolls
chicken
cream of chicken soup
Easy Chicken Pot Pie
Easy Chicken Pot Pie
cubed
chicken broth
butter
peas
cream of chicken soup
More Similar Recipes
Loading
Advanced Search

Chicken Pot Pie 57 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com