Marinated Grilled Shrimp Recipe

Provided By
Grilled shrimp that can be served hot or cold. These delicious bites don't need any sauce, but go well with cocktail sauce if you like.
Share this!
Update Servings
  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 pounds fresh shrimp, peeled and deveined
  • 2 tablespoons fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
10 mins
6 mins
1 hr
In a large bowl, stir together garlic, olive oil, and tomato sauce.

Season shrimp with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.

Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Heat grill to medium; lightly oil grill grate.

Thread shrimp on skewers; pierce once near head and once near tail. Place shrimp on preheated grill.

Cook 2-3 minutes per side or until opaque.

Similar Recipes
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Pork steaks
Grilled Marinated Steak
Rating of 4 out of 5.0 stars
Black pepper
brown sugar
cooking oil
Garlic salt
lemon juice
Sweet  Spicy Marinated Grilled Chicken Breasts
Rating of 5 out of 5.0 stars
brown sugar
chicken breasts
dried basil
dried oregano
dried tarragon

Marinated Grilled Shrimp Recipe Reviews

marinated grilled shrimp

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! I preferred them warm, but there is nothing wrong with them cold either!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,