Meatloaf with Black Pepper Gravy Recipe

  • 2 Eggs, beaten
  • 1/4 cup milk
  • 2 cups soft bread crumbs
  • 3/4 cup onion, chopped
  • 1/3 cup green pepper, finely chopped
  • 1 1/2 teaspoons salt
  • 2 pounds ground beef
  • 1/4 cup ketchup
  • Black Pepper Gravy
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon Salt
  • 3/4 teaspoon black pepper
Combine eggs, milk, bread crumbs, and onion

Add green pepper, salt, and ground beef

Press into a loaf pan.

Bake at 350 for 1 hour; drain grease and spread with ketchup.

Bake another 15 minutes; let stand 10. minutes before slicing.

You can freeze for up to 3 months.

Black Pepper Gravy:

Melt butter in a saucepan.

Whisk in flour and saut until light brown; add milk whisking constantly.

Add salt and pepper to taste.

Note: I prefer to use whole milk when making the gravy.

Similar Recipes
Round Steak and Gravy
Rating of 5 out of 5.0 stars
cream of mushroom soup
Meatloaf with Ketchup Balsamic Glaze
Rating of 4 out of 5.0 stars
ground beef
ground pork
olive oil
red pepper flakes
Hamburger Gravy
Rating of 5 out of 5.0 stars
beef bouillon
ground beef

Meatloaf with Black Pepper Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,