Vegetarian Shepherd's Pie 2 Recipe

  • 2 olive oil
  • 1 1/2 baking potatoes
  • 1 white onion (large)
  • 1 carrot
  • 1/4 cabbage
  • 4 white mushrooms
  • 1 Textured Vegetable Protein
  • 1 vegetable soup base
  • 2 - 3 teaspoon Worcestershire sauce
  • 1 tomato past
  • 2 hot milk
  • 1 tarragon
  • salt & pepper to taste
Preheat oven to 375. Heat oil in large fry pan. Place potatoes in water and boil til soft. Finely chop onion, carrot, cabbage and add to olive oil, cook till soft and translucent. Add sliced mushrooms and TVP and heat through. Add soup base, Worcestershire, tomato paste and stir. Drain and mash potatoes, add hot milk and fluff. Season mashed potatoes and vegetable mix to taste. In a bakeable casserole, layer vegetable mix on bottom and potatoes on top. Place in oven for 25 minutes till golden brown.
Similar Recipes

Vegetarian Shepherd's Pie 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com