Loading

Vegetarian Shepherd's Pie 2 Recipe

Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds baking potatoes
  • 1 white onion (large)
  • 1 carrot
  • 1/4 head cabbage
  • 4 ounces white mushrooms
  • 1 package Textured Vegetable Protein
  • 1 tablespoon vegetable soup base
  • 2 - 3 teaspoon Worcestershire sauce
  • 1 tablespoon tomato past
  • 2 teaspoons hot milk
  • 1 teaspoon tarragon
  • salt & pepper to taste
Directions
Preheat oven to 375. Heat oil in large fry pan. Place potatoes in water and boil til soft. Finely chop onion, carrot, cabbage and add to olive oil, cook till soft and translucent. Add sliced mushrooms and TVP and heat through. Add soup base, Worcestershire, tomato paste and stir. Drain and mash potatoes, add hot milk and fluff. Season mashed potatoes and vegetable mix to taste. In a bakeable casserole, layer vegetable mix on bottom and potatoes on top. Place in oven for 25 minutes till golden brown.
Similar Recipes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Stuffed Cabbage Rolls
cabbage
eggs
ground beef
lemon juice
pepper
Easy Cabbage Salad
balsamic vinegar
cabbage
carrots
honey
salt
Loading

Vegetarian Shepherd's Pie 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com