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Beef Ragout With Roasted Winter Vegetables Recipe

Ingredients
  • 4 cups winter vegetables (carrots, butternut squash, sweet potatoes)
  • 2 tablespoons olive oil
  • 1 1/2 pounds beef sirloin, cubed
  • 5 bay leaves
  • 1/2 teaspoon Salt
  • 3 cups prepared mashed potatoes
  • 1 onion, cut into 1/2 inch pieces
  • 3/4 cup chicken broth
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/4 cup apple juice
Directions
Preheat oven to 425°. Toss vegetables and onion with 1 tablespoon olive oil. Place on baking sheet; roast 20 minutes or until golden. Sauté beef, 1 tablespoon olive oil over medium-high for 5 minutes or until browned. Add roasted vegetables, chicken broth, 3 bay leaves, thyme, pepper, salt and juice. Simmer 5 to 10 minutes or until sauce is slightly thick. Prepare fresh or instant mashed potatoes, adding 2 bay leaves to the water. Serve stew over mashed potatoes.
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Cooking Tips & Advice
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Rotisserie Grilling Beef | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Beef There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, Storage, and Tips Boiling-Water-Bath | Pressure Canning There are two safe methods that can be used, boiling-water-bath and pressure canning.
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips Canning Food Preparation | Canning Jar and Lid Preparation | Packing the Jars There is much preparation that goes into canning vegetables and fruits.
Glossary Terms
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.
Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup.
Beef that has been raised almost exclusively on grass rather than grain or commercially produced cattle feed.
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